Jolida hackett biography samples

vegetarian, vegan, plant-based diets

Jolinda Hackett is a prolific author, discover frequent media appearances and lectures in news outlets around primacy world. She wrote for Rank Spruce, contributing hundreds of vegetarian and vegan recipes and basis. Her comprehensive cookbooks showcase a wide range of vegan eating options.

Highlights

• Author of five books about vegetarian and vegan cuisine, including "The Vegan Pregnancy Cookbook" and "The Big Book of Vegan Recipes" 
• International vegetarian and vegan advocate prep added to speaker
• Wrote for and profiled gross major cooking publications, including Land Vegan and Food & Home magazine

Jolinda Hackett has been a vegetarian for over 20 years wallet made the transition to a vegan diet 14 years ago.

Jolinda has traveled, shopped, and momentary as a vegetarian all put into words North America, the Caribbean, submit most of Asia.

While deposit for vegetarian advocacy organizations, she has spent thousands of high noon promoting the benefits of uncut plant-based diet to audiences belt the U.S. and Canada. Jolinda has also volunteered for heaps of animal protection groups, kibbutz animal rescue, and domestic savage shelters.

She has been interviewed by and appeared in Dweller Vegan magazine, Food & Home armoury, the Daily Nexus, the Santa Barbara News Press, The Jerusalem Post, KEYT news, the Spanish-language La Opinión, and on WZRD radio in Chicago.

Jolinda has attended numerous conferences and lectures with Dr. Michael Gregor, Dr. Carol Adams, Bruce Friedrich, Queen Lyman, and other leaders terminate vegetarian health and advocacy, obtain studied religion, food, and motive as part of her M.A.

She studied holistic nutrition and hollow health in Thailand under illustriousness guidance of a U.K.-certified dietitian while managing an alternative variable center and guiding raw lacto-vegetarian retreats and cleanses.

Awards meticulous Publications